Bellota Acorn-fed Ibérico Chorizo

The acorn-fed Iberian chorizo from the Torrencinas house has a powerful and very recognizable flavor, made with the finest meats of the Iberian pig (feather, secret, fan), mixed with paprika, garlic, oregano and salt, natural spices.

The acorn-fed Iberian chorizos Torrencinas are baked in our low humidity rooms for a few days to later be stored in traditional cellars without light for between 3 and 5 months.

The selection of the best Iberian meats, the artisanal smoking processes, the settlement, the curing and the variety of natural foods, which provide our Iberian pigs, the Salamanca and Extremadura pastures, produce the incomparable acorn-fed Iberian chorizos, of international prestige .