Iberian Ham Online Store
The Best Iberian Products
We use the same drying rooms as our ancestors.
We respect the same curing and production processes.
That same passion flows through us!
BEING ‘IBERIAN ARTISANS IN GUIJUELO’ MEANS…
Being Iberian artisans in Guijuelo means believing in things as they were done before. It means respecting traditions and improving them only as much as possible and necessary. It means working in harmony with our environment.
This environment has created the perfect blend of elements for producing Iberian pork products with an unrivalled quality. Firstly, the Iberian pig, an animal with unmatched traits, which has roamed the Salamanca meadows since the Palaeolithic period.
Secondly, those very Salamanca meadows, with their expanses of holm oaks, oaks and grasses sharply contrasted by the mountain peaks on the horizon. The Salamancan countryside, sun and shade. Sustenance. From this immaculate combination, from the Entresierras, the Guijuelo Ibérico cured products from the Iberian pig are born. A perfectly executed plan.
FROM GENERATION TO GENERATION
Being Iberian craftsmen in Guijuelo signifies lineage. Tradition. Iberian artisans in Guijuelo continue to use ancestral traditions that have been meticulously passed down through generations.
From family to family.
